Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add butter and let it melt, coating the pan.

Season chicken tenders with salt and pepper, then cook for 5-7 minutes per side until golden brown and fully cooked.

Prepare the Rice:

In a separate pot, bring water and rice to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until tender.

Stir in parmesan cheese and minced garlic, mixing well.

Serve:

Plate the garlic parmesan rice and top with cooked chicken.

Garnish with extra parmesan and herbs if desired.