Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add butter and let it melt, coating the pan.
Season chicken tenders with salt and pepper, then cook for 5-7 minutes per side until golden brown and fully cooked.
Prepare the Rice:
In a separate pot, bring water and rice to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until tender.
Stir in parmesan cheese and minced garlic, mixing well.
Serve:
Plate the garlic parmesan rice and top with cooked chicken.
Garnish with extra parmesan and herbs if desired.