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Cheesy Taco Potatoes

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Cuisine Mexican

Ingredients
  

  • 1 lb lean ground beef
  • 4 –6 medium Russet potatoes
  • 1 oz packet taco seasoning
  • ½ cup water
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • ½ cup diced tomatoes

Instructions
 

  • Prepare the Potatoes:
  • Rinse and scrub the potatoes, then prick them with a fork.
  • Bake at 400°F (200°C) for 45–50 minutes or until easily pierced with a fork.
  • Cook the Beef:
  • Brown the ground beef in a skillet over medium heat, draining any excess fat.
  • Mix in the taco seasoning and water, then simmer for 5 minutes until the sauce thickens.
  • Assemble the Dish:
  • Cut open the baked potatoes and fluff the insides lightly with a fork.
  • Top with the taco-seasoned beef, followed by cheese, sour cream, green onions, and diced tomatoes.
  • Serve immediately while hot.