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Cheesy Garlic Chicken Wraps

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Mian Dish
Cuisine American
Servings 4

Ingredients
  

  • Cooked Chicken
  • 2 cups shredded or diced chicken
  • Cheese Filling
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • ¼ cup softened cream cheese
  • 2 tbsp melted butter
  • 3 cloves garlic minced
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Wraps
  • 4 large tortillas
  • Seasoning
  • Salt & pepper to taste
  • Garnish
  • Fresh parsley chopped

Instructions
 

  • Sauté Garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (avoid browning).
  • Season Chicken: Stir in shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Heat through.
  • Prepare Filling: In a bowl, mix softened cream cheese, sour cream, and half the shredded cheese. Add the garlic chicken and combine well.
  • Assemble Wraps: Divide the filling evenly among tortillas. Sprinkle remaining cheese on top.
  • Fold & Cook: Fold the sides inward and roll tightly. Cook in a skillet or grill pan for 2–3 minutes per side until golden and crispy.
  • Serve: Garnish with fresh parsley and enjoy warm.

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.