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Cheesy Crab Rangoon Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 290 kcal

Ingredients
  

  • 8 oz softened cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ½ cups shredded crab meat or imitation crab
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 2 green onions chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ½ tsp crushed red pepper flakes optional
  • ¼ cup chopped parsley for garnish

Instructions
 

  • Prep: Preheat oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
  • Mix Base: In a large bowl, blend the cream cheese, mayonnaise, and sour cream until smooth.
  • Add Ingredients: Stir in the crab meat, mozzarella, cheddar, garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper until fully combined.
  • Bake: Transfer the mixture to the baking dish and spread evenly. Bake for 20-25 minutes or until bubbly and golden.
  • Garnish & Serve: Sprinkle with parsley and red pepper flakes (if using) and enjoy warm with tortilla chips, crackers, or fresh veggies.