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Cheesecake Fruit Salad

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Ingredients
  

  • For the Fruit Base:
  • 1 cup fresh strawberries sliced
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup red grapes
  • 1 banana sliced (optional)
  • For the Cheesecake Bites:
  • 1 prepared cheesecake store-bought or homemade, cut into ½-inch cubes
  • For the Chocolate-Dipped Garnish:
  • 6 large whole strawberries stems on for pretty presentation!
  • ½ cup green grapes
  • ½ cup melted white chocolate
  • ½ cup crushed graham crackers for crunch
  • For the Finishing Touch:
  • ¼ cup caramel sauce warmed for easy drizzling

Instructions
 

  • 1️⃣ Prep the Fruit Medley
  • In a large bowl, gently toss together strawberries, pineapple, grapes, and banana (if using).
  • 2️⃣ Add Cheesecake Cubes
  • Fold in bite-sized cheesecake pieces carefully to keep them intact.
  • 3️⃣ Create Chocolate-Dipped Accents
  • Dip & Decorate: Coat whole strawberries and grapes in melted white chocolate, then roll in graham cracker crumbs.
  • Set: Place on parchment paper and chill for 10 minutes to harden.
  • 4️⃣ Assemble with Flair
  • Layer: Transfer the fruit mix to a serving platter or clear bowl (to show off the layers!).
  • Top: Arrange chocolate-dipped fruits and remaining cheesecake cubes over the salad.
  • 5️⃣ Drizzle & Devour!
  • Final Touch: Warm the caramel sauce and drizzle generously over the top.
  • Serve Immediately for the best texture contrast—creamy, crunchy, and bursting with freshness!
  • Pro Tips:
  • Make Ahead: Prep fruit and cheesecake cubes ahead, but assemble just before serving to avoid sogginess.
  • Elevate It: Add toasted coconut flakes or a sprinkle of sea salt on the caramel for gourmet flair.
  • Kid-Friendly: Let guests DIY their bowls with toppings for fun interaction!
  • This decadent-yet-refreshing dessert is guaranteed to steal the spotlight!