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BLT Egg Salad Lettuce Wraps

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Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 3
Calories 280 kcal

Ingredients
  

  • 6 hard-boiled eggs peeled and chopped
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 4 strips crispy bacon crumbled
  • 1/2 cup cherry tomatoes halved
  • 6 romaine lettuce leaves large washed and dried

Instructions
 

  • Step 1: Slice the hard-boiled eggs and place them in a mixing bowl. Add mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir to combine until creamy yet chunky.
  • Step 2: Lay romaine lettuce leaves flat on a serving plate. Scoop a generous portion of egg salad into the center of each leaf.
  • Step 3: Top with crumbled crispy bacon and halved cherry tomatoes for that classic BLT flavor combo.
  • Step 4: Serve immediately for the best texture. Enjoy as a snack, light lunch, or party appetizer!

Notes

Customize with avocado for extra creaminess or shredded cheddar for added fat on a keto plan. To make it vegan, use plant-based mayo and bacon, and tofu scramble in place of eggs.